Spring Roll, Spring’s arrival, wrapped in inspiration

While Spring Rolls are traditionally an appetizer variety that originated in East Asian cuisine, ours have a Mediterranean history.

In 1989, in a small kitchen in Athens, the idea for an Asian product was born, where its Greek character would be highlighted through every ingredient. Spring Rolls were the starting point. However, the public’s love was the driving force for it to become the 1^st product on the shelves of Greek Super Markets in its category. It is now a milestone in the history of our ethnic products. A story worth telling. The quality of their taste, their golden-yellow color, and the fresh vegetables in the filling are what one discovers in a single bite.

Nikolopoulou company brought spring wrapped in inspiration, and their incomparable taste made our Spring Rolls the perfect accompaniment for every occasion.