The secret that makes our falafel so special

The journey may start from Voio, Kozani, and the mountainous villages of Western Macedonia, but the story
has deeper roots.

Nikolopoulou company is committed to producing products of high nutritional and taste value with unaltered organoleptic characteristics. The Research and Development department, in collaboration with the Purchasing Department, seeks Greek farmer suppliers who ensure proper agricultural practices, meaning the monitoring of crops from sowing to harvest, and varieties of legumes and vegetables with a designation of origin, such as the “Amorgos” variety.

The choice and connection of falafel with Voio chickpeas is not at all coincidental, but rather the result and reflection of our efforts to support our philosophy.

For 30 years, Nikolopoulou company has journeyed and collaborated with Greek farmers, always striving to add value to the products they cultivate, respecting their labor, and recognizing the value of Greek products as an integral part of the Mediterranean diet.

So, what truly makes our falafel so special? With absolute certainty, it is the Mediterranean sun, the Greek farmer, the Greek varieties of raw materials, and all the people behind every stage of the production process, from field to plate.